Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Kisawa Sanctuary: A Luxury Hotel in Mozambique
When you’ve been to many a luxury hotel, there comes a point where it’s hard to get genuinely excited about a new property. For me personally, after I went Aman…
