Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Michelle Dandeneau, Contributor
Best Tasting Menus in the World
We all know that dining out — especially fine-dining — has gotten more expensive. But sometimes those small artful plates on tasting menus, though pricey, get you more bang for…
