Regina and Christine are back to talk about this bang-up year of restaurant openings in New York City. Whether it was a Caesar salad with fried cream cheese, or a dish that we still wonder whether it was shrimp or chicken, the culinary landscape of NYC restaurants set a new bar.
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Morgane Croissant, Staff Writer
New Hotels for Labor Day
Summer is waning out. The days are shorter and the temperatures are slowly but surely dropping. But it’s not over quite yet – there’s one last hurrah to be had:…
