• Wednesday, December 19, 2018

Fresh Burrata and Bottarga Pizza
June 22, 2017

8.8 oz     Pizza dough
4.4 oz     Fresh Burrata
Black Hawaiian salt  (to taste)
Chive (to taste)
Olive Oil (to taste)
Bottarga (to taste)
Pepper (to taste)



It’s as easy as pie; pizza pie that is, to make Chef Dave Pasternack’s elevated take on pizza.  First, turn your oven to maximum temperture.  Place pizza stone in the oven to warm.  Once heated through, place the pizza dough, rolled out, on the hot pizza stone.  Put a touch of oil on the raw dough., and cook pizza in the oven for 3-4 minutes.  Remove from the oven, and add all ingreidents raw.  Serve right away, and expect to repeat several times over.