Granita is enjoyed all over Sicily. We tap into the Mediterranean mentality by making this one with figs and wine. Use any red wine for this recipe, but make sure it’s good. It will determine the taste of your frozen treat – and you’ll be drinking the rest of it.

Serves 4

In a saucepan over medium heat, simmer the wine and sugar together until the sugar is dissolved. Transfer to a blender with the figs and blend until the figs are broken up. Freeze in a plastic container for at least 4 hours.

Scrape out of container and serve with fresh mint and a few fresh figs on top.