As summer becomes a distant memory, the consolation is warm, filling seasonal fall dishes.  Enter the chestnut, one of the unsung heroes of fall. Combine that with Jean-Georges Vongerichten, the master of French cooking, and we have ourselves a winning recipe. As the winter months close in, there is nothing warmer (literally and figuratively) than a home-made Chestnut and Celeriac Soup.

Credit: Home Cooking with Jean-Georges: My Favorite Simple Recipes

As summer becomes a distant memory, the consolation is warm, filling seasonal fall dishes.  Enter the chestnut, one of the unsung heroes of fall. Combine that with Jean-Georges Vongerichten, the master of French cooking, and we have ourselves a winning recipe. As the winter months close in, there is nothing warmer (literally and figuratively) than a home-made Chestnut and Celeriac Soup.

Credit: Home Cooking with Jean-Georges: My Favorite Simple Recipes