Iconic Chef Francis Mallmann is in the Hamptons this summer, and he’s teaming up with Il Buco al Mare. Francis Mallmann is the king of the Argentine barbecue. Whether you’re in his restaurant in Mendoza or at the Chateau La Coste in Provence, Francis Mallmann takes food to a Michelin-level on the grill.
When Chef Mallmann is in the Hamptons, his kitchen will be Il Buco’s wood burning oven. Chef Mallmann is on hand to celebrate Il Buco’s 30th anniversary for this one-evening event on July 24, 2024 at 6:oopm. He and Il Buco Executive Chef Amelia Kirk will be cooking a five-course wine pairing menu. The preview of the menu is as follows:
Il Buco 30th Anniversary Menu
with Chef Francis Mallmann in the Hamptons
Empanadas Mendocinas
Chapa Bread with King Crab
Tomatoes & Avocados with Aioli Provoleta Cheese ̈ a la plancha ̈
Hanging Pineapple, Ajada Sauce
Raventos ‘Texturas de Pedro’ 2019
Montauk Scallops a la Plancha on Buttered Sourdough, Jamon Iberico
Heirloom Tomatoes, Burnt Peaches, Basil, Olive Oil
Bodegas Chacra ‘Barda’ Pinot Noir Rose 2022 (Patagonia, Argentina)
Salt Crusted Sea Bass with 6 Hour Green and Red Cabbage Vinaigrette
Bodegas Chacra ‘Mainque’ Chardonnay 2023 (Patagonia, Argentina)
Rib Eye with Domino Potato & Chimichurri
Bodegas Chacra ‘Cincuenta y Cinco’ Pinot Noir 2022 (Patagonia, Argentina)
Pionono with Pastry Cream and Raspberries Famille Perrin Muscat de Beaume-de-Venise 2020 (Rhone)
The Fine Print
Chef Mallmann in the Hamptons is a one-evening only event. It begins at 6:00pm at Il Buco al Mare at 231 Main Street in Amagansett. Tickets are $560 a person and you buy them prior to the dinner on Resy.
