It speaks volumes when a Parisian store’s outpost in New York City is better than the original. Printemps has made shopping in person interesting again, and not just because of the clothes. Restaurant Maison Passerelle has officially arrived.
About
Maison Passerelle is the absolute the crown jewel of Printemps’ first US outpost. So, it makes sense that it would open its doors in none other than New York City. And if you thought it was just another French restaurant, you’re sorely mistaken. First of all, it’s set inside the landmark One Wall Street building in the Financial District — within the landmark shopping concept store, Printemps. Secondly, this 85-seat fine dining destination is helmed by three-time James Beard Award-winning chef Gregory Gourdet, whose culinary vision reimagines French cuisine through the lens of the global diaspora.
Printemps is the world-renowned Parisian retailer known for luxury fashion and maximalist design. And Maison Passerelle is part of a larger, multi-concept food program within that. Gourdet’s approach at Maison Passerelle is bold, inclusive, and deeply personal, drawing flavors from former French territories like Haiti, Vietnam, Morocco, and Senegal.
Atmosphere
The space is pretty much a visual feast in and of itself. It’s all about custom frescoes, stained glass, and hand-painted tiles — it beautifully complements what is already on your plate. The whole space is one warm, earthy color palette — think terracotta, ochre, and deep indigo. Your marble dining table, the soft ambient lighting, the stylish, food-savvy crowd — it’s all part of the Maison Passerelle appeal. Thinking of Maison Passerelle as a mall eatery is as sinful as thinking of Printemps as a mall.
Food + Drinks
The food is French, but with influences from ex-colonized French lands. Think duck confit paired with West African spinach stew, or NY strip steak rubbed in Haitian coffee and spices — dishes that challenge tradition while honoring history. It’s as exciting as it sounds. For a starter, you can dabble in Salt Cod Fritters or Citrus Cured Kampachi, and move on to something like Spaghetti Homard (Maine lobster with house-made spaghetti and spiced tomato sauce) or Crispy Skin Ocean Trout for your main. Top it all off with Haitian Chocolate Ganache for dessert, and you’ll forget you came to Printemps for shopping in the first place.
The drinks are equally worth the trip downtown. The cocktails not only include creations like the Pikliz Martini and Sticky Rice Swizzle, alongside a curated wine list by Ren Neuman, but also zero-proof options. So there’s really no excuse.
Chef Gregory Gourdet
Gourdet’s return to New York with Maison Passerelle is more than a homecoming — it’s a cultural reckoning served on fine china. Chef Gourdet was raised in Queens by Haitian immigrant parents, rose to fame on Top Chef, and earned acclaim for his Haitian restaurant Kann in Portland. So, it’s no surprise that his menu at Maison Passerelle is such a blend of classic French cuisine with flavors from Haiti, Senegal, Vietnam, Morocco, and beyond.
FAQs
Q: When did Maison Passerelle open?
A: Maison Passerelle officially opened on April 17, 2025. It debuted nearly a month after the launch of Printemps New York.
Q: What are the opening hours of Maison Passerelle?
A: Maison Passerelle is open daily from 5:00 PM to 10:30 PM.
Q: Do I need a reservation to dine at Maison Passerelle?
A: Yes — reservations are strongly recommended for dining at Maison Passerelle, especially during peak hours and weekends. The restaurant accepts bookings through Resy, and tables can be reserved up to 14 days in advance, with new slots released daily at 10 a.m.
