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The Top Gelato in Florence

Eliya Brennan, Writer

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It’s summer, and if you’re visiting Florence, one of the most important survival skills is to know where to get the best gelato. We can confirm that gazing at David and the Duomo is not the same without a cone in hand. The competition in this cold treat is fierce; unsurprisingly, Florence is known for some of the top gelato in Italy. Here’s the best-of list.

La Carraia

Odds are that if you ask a local who’s got the top gelato in Florence, La Carraia will be the first mentioned. If that’s not enough to convince you, the line that always snakes out the door should. Don’t worry: it moves quickly, and the wait is totally worth it.

Location

On a sunny day (which in Florence there’s no shortage of), visit the Ponte alla Carraia, a five-arched bridge that crosses the Arno River. What most people here have in common (besides trying for that perfect golden-hour candid with the Ponte Vecchio in the background) is that they’re enjoying glorious mounds of gelato, courtesy of La Carraia.

The Gelato

The two main allures of La Carraia are its assortment of flavors and the bang you get for your buck. You can always count on the classics, like stracciatella. But if you’re in the mood for something new, there are rotating seasonal flavors as well. Some of Florence’s best gelato can be yours for only 3-5 euros.

Bar Vivoli

Bar Vivoli is a unique and quintessentially Florentine spot. This home to artisanal gelato has its origins in the year 1930, making it the oldest gelateria in Florence. The charm that made it a meeting place for locals back then is still present. The intricate wooden interior is like a portal to the past.

Location

In Florence, there are certain things you just have to do.  After you’re done laying eyes on the Duomo for the first time, you need some top-notch gelato. Bar Vivoli is just a 10-minute walk away in the direction of the Sant’Ambrogio neighborhood. After you artfully dodge all the tourist traps, Bar Vivoli rewards you with an authentic Florentine treat,

The Gelato

The gelato here is produced daily, without any additives, preservatives, emulsifiers, or dyes. Bar Vivoli offers primarily traditional Italian flavors. On the menu is also one of the most delectable of Italian indulgences, the affogato, which pairs a scoop of gelato with a shot of espresso. Hot and cold, sweet and bitter, this affogato is among the best we’ve tasted.

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