For adventurous diners, the journey is just as thrilling as the meal. From deserts and glaciers to misty highlands, the world’s most remote restaurants invite you to explore breathtaking landscapes while savoring extraordinary cuisine.
Restaurant Klein JAN: Fine Dining in the Kalahari Desert
Restaurant Klein JAN is a one-of-a-kind culinary destination. It is located within Tswalu Kalahari Reserve, South Africa’s largest private wildlife reserve. It offers a unique experience. This experience combines breathtaking landscapes with world-class cuisine. And yes, you can find all this in the Southern Kalahari Desert.
Led by South African Michelin-starred chef Jan Hendrik van der Westhuizen, Klein JAN presents a seasonally evolving tasting menu inspired by the Northern Cape’s rich culinary heritage. Signature dishes include Springbok Tartare, Kalahari Truffle Risotto, Karoo Lamb, and Baobab Sorbet, all crafted using locally sourced ingredients that celebrate the bold flavors of South Africa.
Beyond the gourmet experience, Klein JAN stands out for its commitment to sustainability, featuring a subterranean root cellar four meters below the sand for preserving ingredients. Guests dine amidst stunning wildlife sounds and the endless expanse of African skies. Each course feels like a natural extension of the surrounding wilderness.
Prices for the tasting menu vary, but reflect the exclusivity and craftsmanship of the experience. The seven-course tasting menu, including wine pairings, is priced at approximately ZAR 2,850 ($150.50) per person. This translates to an average of around ZAR 407 ($20.49) per course, including wine. But it’s worth every cent. Reservations are essential, as Klein JAN attracts both local and international culinary enthusiasts.
KOKS: Dining on the Edge of Greenland
Located in Ilimanaq, Greenland, KOKS is a two-Michelin-starred restaurant. And it takes fine dining to what may be one of the world’s most remote locations. Reaching the restaurant involves a scenic hour-long boat ride. Better yet, this boat ride goes through the enchanting Ilulissat Icefjord. So, the journey is as singular as the destination.
Originally founded in the Faroe Islands, KOKS embraces Greenlandic ingredients and traditions. The 17-20 course tasting menu, priced at approximately $375 per person, offers dishes such as muskox, reindeer, Greenlandic razorbill, and seal. The use of locally foraged herbs and berries adds depth to the flavors, creating a menu that pays homage to the Arctic’s culinary heritage.
The dining space accommodates 30 guests per evening — it’s an intimate atmosphere. And pair this with panoramic views of icebergs and dramatic Arctic landscapes, and you have yourself a setting that few other restaurants can match. For a complete experience, diners can stay overnight at nearby Ilimanaq Lodge, which includes breakfast and dinner at KOKS.
The Three Chimneys: Skye’s Culinary Jewel
Situated in Colbost on the Isle of Skye, The Three Chimneys is perched on the shores of Loch Dunvegan. We’re not even going to comment on the views. This Michelin-starred restaurant is renowned for its use of local ingredients, sourced from the surrounding land and sea. They use the finest of what the island has to offer. Fresh langoustines and scallops from nearby waters, venison and game from locale estates, foraged herbs and berries — you name it. And then it’s all transformed into the finest of dishes that not only highlight the island’s rich culinary heritage, but also support its community of small-scale producers and suppliers.
You can choose between a five-course menu priced at £120 or a seven-course menu for £150. And they also have vegetarian and pescatarian options.
For an extended stay, The House Over-By offers elegant accommodations complete with breakfast at The Three Chimneys. Guests wake to views of Loch Dunvegan and enjoy a meal prepared with the same care and attention as the restaurant’s fine dining experience. Ultimately, dining here is a celebration of Skye’s landscape and gastronomic heritage.
Locanda del Pilone: A Culinary Retreat in Piedmont
Set in the hills near Alba, in Italy’s Langhe region, Locanda del Pilone is wall-to-wall views of vineyards and the Alps. Now pair this with an exceptional Michelin-starred dining experience. The farmhouse’s secluded location and sweeping views of the Langhe hills are a remote, serene backdrop for an indulgent escape into Piedmont’s finest flavors.
The restaurant, helmed by chef Federico Gallo, celebrates the traditional flavors of Piedmont with innovative flair. The menu features standout dishes such as Tajarin pasta with butter and Parmigiano, Fassona beef braised in Barbera wine, and white truffle risotto during the season. Guests can opt for à la carte selections starting at approximately €110 ($120 USD) for two courses, or enjoy a full tasting menu priced at €150 ($165 USD). And for truffle lovers (so, everyone), the white truffle menu is available at €300 ($330 USD) per person.
Locanda del Pilone is also renowned for its commitment to local ingredients and its wine collection, featuring over 1,400 labels from the region.
Tampu: Dining at the Gateway to Machu Picchu
Just a stone’s throw from the gates of Machu Picchu, Tampu invites guests to dine amid the grandeur of the Andes. The restaurant’s floor-to-ceiling windows are an uninterrupted panorama of green peaks and mist-draped valleys.
Tampu’s culinary philosophy centers on celebrating the flavors and heritage of the Andes through refined Peruvian cuisine. Dishes include Andean trout sourced from local rivers, alpaca loin, lomo saltado, and native crops such as quinoa and potatoes—ingredients cultivated in Peru for millennia. Desserts feature exotic fruits like lucuma and chirimoya, offering a distinctly regional finish to the meal. Vegetarian and vegan options are also thoughtfully included, and the price of a meal is around $100 per person.
FAQs
Q: Why should adventurous diners explore the most remote restaurants in the world?
A: These destinations combine thrilling journeys with extraordinary meals, offering breathtaking views from deserts, glaciers, misty highlands, and beyond. Each restaurant reflects its unique environment and culinary heritage.
Q: What are the costs associated with dining at the most remote restaurants in the world?
A: The cost varies widely depending on the location and menu. For instance, Restaurant Klein JAN in South Africa offers a seven-course tasting menu for approximately $150.50 per person, while KOKS in Greenland features a 17-20 course menu at around $375. Other options like The Three Chimneys start at £120 for a five-course menu, and Locanda del Pilone in Italy offers menus ranging from €110 to €300, depending on the selection. These prices reflect the exclusivity and craftsmanship of these extraordinary dining experiences.
Q:What unique experiences do these restaurants provide beyond the meal itself?
A: Guests often enjoy scenic journeys, such as boat rides or treks, and the chance to stay overnight at lodges or farmhouses that complement the dining experience. These restaurants also emphasize sustainability, using locally sourced ingredients and supporting nearby communities.
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