• Wednesday, May 24, 2017

The Latest in Food

March 01, 2017

In the Kitchen with Dion Vengatass

Some days, we really love our job.  Case in point, we spent the afternoon cooking (and eating) with the formidable Dion Vengatass, who is one of Africa’s most talked about up-and-coming chefs for the cuisine he creates at Planet Restaurant at the Belmond Mount Nelson.  While he was trained formally in hotel management, his passion for cooking... more>>

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