FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Also On Galavante

Bourbon Pumpkin Pie

Pie

It’s amazing what a dash of liquor can do to a simple pumpkin pie. Cheers!

Using your favorite pastry dough recipe, roll out enough to fit a 12-inch pie dish. Place dough inside the dish and gently prick the bottom with a fork. Trim the excess dough and crimp edges with a fork. Chill for at least 20 minutes.

Preheat oven to 375°F with rack in middle. Line the pie dough with foil and fill with weights or dried beans. Bake until the edges are golden, about 20 minutes. Remove weights and foil and continue to bake until golden all over, about 10 minutes. Remove from oven and cool completely.

Combine the pumpkin, heavy cream, sour cream, eggs, sugar, bourbon, cinnamon, ginger, and salt. Whisk until combined and pour into the cooled shell. Bake until the edges are set but the center is slightly loose, about 45 minutes. Cool completely and serve with whipped cream.

Previous Post
Old-Fashioned Mashed Potatoes
Next Post
English Breakfast Tea and Whiskey Cocktail

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

COOKING VIDEOS
Other Recipes You'll Like
Kitchen Confidential
Trending on Galavante Now
Discover New Destinations
Discover

Joelle Mentis, Writer

Hardest Restaurant Reservations in the World

You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
Explore New York City Restaurant Reviews
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close