We’ve all heard that the best way to judge a restaurant is by its simplest dishes. After all, do you really want to hedge your bets at a pizzeria that can’t master the Margherita?
That’s why when La Pizza & La Pasta reopened in Eataly Flatiron, they added a perfected Lo Spaghetto al Pomodoro to their revamped menu. This simplified version of a quintessential Italian dish calls for just a few essentials, earning it the title of “a revolution in five ingredients.”
We’ve all heard that the best way to judge a restaurant is by its simplest dishes. After all, do you really want to hedge your bets at a pizzeria that can’t master the Margherita?
That’s why when La Pizza & La Pasta reopened in Eataly Flatiron, they added a perfected Lo Spaghetto al Pomodoro to their revamped menu. This simplified version of a quintessential Italian dish calls for just a few essentials, earning it the title of “a revolution in five ingredients.”
When it comes to recipes this pared-down, quality is key. So stock up on the high-quality tomatoes, olive oil, pasta and salt, painstakingly chosen by Eataly specifically for this dish, and you’ll always be ready to cook up a perfected Italian classic.
