Everyone needs a little Italian in their life, and that includes Parisians. Milan and New York’s own Sant Ambroeus landed in Saint‑Germain‑des‑Prés this year, bringing its unmistakable blend of Milanese elegance and downtown cool to the Left Bank.
The Story So Far
Sant Ambroeus began as a Milanese pasticceria in 1936, a neighborhood institution known for espresso, pastries, and a kind of quiet glamour that never needs announcing. Over the decades, it expanded into an international constellation of effortlessly chic cafés and restaurants – from Madison Avenue to SoHo and the Hamptons. For many, summer doesn’t officially start until the first gelato from Sant Ambroeus. So naturally, Paris wanted in.
Saint‑Germain, with its literary cafés and Left Bank charm, is the perfect backdrop for the brand’s first Parisian address.
The Paris Outpost
Sant Ambroeus opened its first Paris address in December 2025, settling onto Rue Saint‑Benoît in the heart of Saint‑Germain‑des‑Prés. The 80‑seat, 3,000‑square‑foot space (designed by Milanese interior designer Fabrizio Casiraghi) brought the brand’s Milan‑born aesthetic to the Rive Gauche with warm woods, sculptural lighting, and velvet seating. Pricing aligned with its Milan and New York counterparts, offering refined Milanese dishes, pastries, and all‑day dining in a premium Saint‑Germain bracket. The atmosphere was built for every rhythm of the day, from morning espresso to long lunches, aperitivo, and late‑night dolci.
What’s on the Menu
The Paris menu leans into Lombard classics: vitello tonnato, cotoletta, risotti, and the signature pastries that built the brand’s reputation. There’s gelato, of course – Sant Ambroeus without gelato would be unthinkable. Expect a full pasticceria, Milanese coffee culture, and a few Paris‑only dishes created specifically for the Left Bank crowd.
Who’s Behind It
The Paris opening brings together the brand’s creative leadership and Milanese design talent. Fabrizio Casiraghi shapes the interiors, while the Sant Ambroeus culinary team carries forward the recipes and traditions that define the brand. The launch also includes a collaboration with French label L/Uniform on a limited‑edition tote, a nod to the café’s new Parisian home.
Why Paris?
Saint‑Germain has always been a crossroads of culture — writers, artists, fashion insiders, and travelers who appreciate a certain kind of understated luxury. Sant Ambroeus fits right in. It brings Italian warmth to Parisian sophistication, creating a space that feels both familiar and new.
In short, Sant Ambroeus arrives in Paris with the confidence of a brand that knows exactly who it is — and exactly why Parisians will want a seat at the table.
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FAQs
Q: Where is the new Sant Ambroeus in Paris?
A: The café sits in the heart of Saint‑Germain‑des‑Prés, just off Boulevard Saint‑Germain.
Q: When did it open?
A: Sant Ambroeus opened in December 2025, marking the brand’s first French outpost.
Q: How much does it cost?
A: Pricing aligns with its Milan and New York locations, offering premium pasticceria, Milanese classics, and all‑day dining.
