Behind the Scenes of our Cooking Show, In the Kitchen with Galavante, where we are making focaccia pizzettes inspired by the Belmond Splendido in Portofino and Kruh in Vino in the Slovenian wine region. This was our recipe test night, where we made bread for the first time. The focaccia recipe has a long rise – almost 24 hours – but it was worth it. You can skip the long rise and cut the time to 3-4 hours. This isn’t big fluffy focaccia, instead a little crisper and lighter on the carbs than a traditional focaccia.
Travel
YOUR INSPIRATION TO EXPLORE THE WORLD
Behind The Scenes of In the Kitchen with Galavante – Focaccia Pizzettes
We write about what we love at Galavante. All our editorial is carefully curated by the Galavante team. When you purchase through a link on our site, we may earn an affiliate commission. Here’s how it works.
BOOK MY TRIP NOW

Powered by Expedia
TRENDING ON GALAVANTE
Events & Tastemakers
Food Articles
Travel Buzz
Luxury Family Travel & Lifestyle
Road Trip
Travel Guides
THE WEEKLY
BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU
Trending Now on Galavante
Destinations to Inspire
Discover
Michaela Atiae, Staff Writer
Top 25 Destinations of 2025
There is some good stuff coming online around the world, so let’s just get it out there now: this year is going to be the best year of your life.…