FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Caribbean Cravings

cyj_tortola

After entire days spent on the water – either on a yacht or swimming close to one – it almost seems strange to dine on land. It must be the endless hours in the sun or maybe our inner “Treasure Island”peeking through, but our appetite seems to change in the BVIs. We’ve created a menu based on produce local to the island and centered around tropical flavors and fish. Even if it’s been a while since you’ve spent a carefree afternoon in salt water, these dishes will impart a taste of beaches and bounty.

Previous Post
St. Lucia Lite
Next Post
Kentucky Derby Dining

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

The List

Galavante’s Picks for

Related Articles
Recent Articles
1 Hotel Hanalei Bay
Discover

Hilary Sheinbaum, Contributor

Sustainable Travel in Hawaii

Sustainability is a buzzword these days, but the concept of sustainable travel effortlessly aligns with some destinations. Case in point is Hawaii, whose whole ethos and cultural foundation is about…
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable

Powered by Expedia

Book My Trip
Close