Surrounded by forests and beaches, and with a 20,000-square-foot spa offering holistic fusion classes, Amano’i’s serene vibe makes us want to eat clean, and these rolls are ideal.
Yield: 3 servings
Dip 1 rice paper in bowl of warm water until just submerged. Remove, and place on kitchen towel. Place 2 shrimp halves on bottom third of paper, allowing a 1-inch border on all sides. Top with 1 tablespoon noodles, 1 tablespoon carrot, 1/2 tablespoon each cilantro, mint, and basil, and 1 piece of lettuce.
Securely but gently fold bottom portion of wrapper over lettuce, so wrapper doesn’t tear. Fold right and left sides over, and then roll upwards until roll is a tight cylinder. Repeat with additional wrappers, and serve immediately.
