• Monday, November 30, 2020

Sambal from Six Senses Uluwatu Bali

Sambal Kacang
January 2, 2019

100g Fried Peanuts

30g Roasted garlic

25g Roasted shallot

10g Roasted hot chili

25g Roasted Red chili

10g Roasted Shrimp paste

2g Kaffir lime leaf (chopped)

10g Petis

20ml water

1pc Kaffir lime

1pc Lime

2g Salt

30ml Kecap Manis


1. In a mortar, mix all ingredients, except the lime, kecap manis and kaffir lime leaf.

2. Mix all the ingredients into a paste, but not too smooth.

3. Add the lime juice, kecap manis, and kaffir lime leaf.

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