• Wednesday, November 25, 2020

Sambal from Six Senses Uluwatu Bali

Sambal Dabu Dabu
January 2, 2019

50g Fresh green tomato

50g Fresh Red tomato

20g Fresh shallot

5g Fresh garlic

20g Fresh hot chili

10g Fresh lime juice

10g Fresh chopped coriander

2g Salt

5ml Coconut oil


1. In a mortar, mix the green tomato, red tomato, shallot, garlic, hot chili, and salt. Slowly grind the ingredients until they resemble a rough paste.

2. Add fresh lime juice, coconut oil, and chopped coriander.

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