• Monday, September 28, 2020

Sambal from Six Senses Uluwatu Bali

Balinese Spices
January 2, 2019

125g Shallot

50g Garlic

100g Galangal

50g Ginger

40g Turmeric

30g Lesser Galangal

30g Lemon Grass

45g Scud Chili

5g Shrimp Paste

2pcs Candlenut

2pcs Kaffir Lime Leaf

5g Coriander seeds (grounded)

5g Cumin (grounded)

5g Black Peppercorn (grounded)

2g Salt

30ml Coconut oil


1. Chop and grind up all ingredients.

2. Place in a pot, and cook slowly for about 30 minutes.

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