• Thursday, October 1, 2020

Sambal from Six Senses Uluwatu Bali

Sambal Matah
January 2, 2019

25g Chili

25g Shallot

25g Lemon Grass

10g Shrimp Paste

2g Salt

5g Fresh kaffir lime juice

5ml Coconut oil


1. In the mortar, mix all the ingredients except the fresh lime juice and coconut oil. Slowly pound the ingredients.

2. Add fresh lime juice and coconut oil.

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