• Tuesday, May 21, 2019

Recipes from The Amanwella

Red Rice
March 8, 2019
Ingredients

500g Red rice

3 1/8   cups Water

1 tsp. Salt

1 pinch Curry leaves

Directions

1. Rinse rice well, until the water runs clear. Drain.

2. Place drained rice into a clay pot with the water and salt. Leave the lid off and bring to a boil.

3. Reduce heat and cover. Simmer until all of the water has evaporated. Remove from heat, and spread out on a mat to remove lumps.

 

Presentation

Spoon heaping portions into clay bowls and serve.

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