• Thursday, November 26, 2020

Recipes from The Amanwella

Red Rice
March 8, 2019

500g Red rice

3 1/8   cups Water

1 tsp. Salt

1 pinch Curry leaves


1. Rinse rice well, until the water runs clear. Drain.

2. Place drained rice into a clay pot with the water and salt. Leave the lid off and bring to a boil.

3. Reduce heat and cover. Simmer until all of the water has evaporated. Remove from heat, and spread out on a mat to remove lumps.



Spoon heaping portions into clay bowls and serve.

Galavante Videos

The Insider Experience
The Insider Experience
A Few of Our Favorite...
By Christine McDonald In fashion-focused New York City, it’s often shoes, watches, and handbags... more>>