• Thursday, January 17, 2019

Recipe for Pad Thai Goong

Thai Style Wok-Fried Rice Noodles with Prawns
January 9, 2019

3.5 oz Rice noodles (for a medium sized Pad Thai)

3 pcs Shallots, sliced

1.8 oz Tofu

1.8 oz Dry shrimp

0.7 oz Dry pickle turnips

1 Fresh egg

0.2 oz Chives

0.4 oz Bean sprouts

3.5 oz Fresh prawns

0.7 oz Roasted peanuts

7 oz Palm sugar syrup

7 oz Tamarind juice

½ Tbsp Salt

1 Tbsp Fish sauce

Vegetable Oil



1. Mix the palm sugar syrup, tamarind juice, salt, and fish. Sauce in a pan, and cook on a low heat.

2. Continue to stir until a thick syrup forms.

3. Set aside to cool.



1. Soak dry noodles in cold water until they are slightly soft.

2. Heat the vegetable oil in a wok or pan.

3. Add the fresh egg and noodles, and pan-fry for approximately one minute.

4. Add the seasoning mixture and the remaining ingredients. Stir for about a minute.

5. Take the pad thai off the stove, garnish, and serve.

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