FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Pane con Tomate

Cut the French bread in half and spread with olive oil and sea salt. Lightly grill the bread for about 5 minutes until heated through and there are grill marks on the bread.

In the meantime, puree the San Marzano tomatoes and about ¼ cup liquid and olive oil in the food processer until a paste is formed (or if using fresh, boil for about 4 minutes).

Warm tomato mixture in a saucepan for about 5 minutes.

Mash the roasted garlic clove into the tomato paste and add 6 tablespoons olive oil and 1 teaspoon fleur de sel. Heat for about 4-5 minutes.

Spread tomato mixture generously on the lightly grilled bread. May be served at room temperature.

Previous Post
Seafood Paella Recipe
Next Post
Stuffed Grape Leaves

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

The List

Galavante’s Picks for

Related Articles
Recent Articles
1 Hotel Hanalei Bay
Discover

Hilary Sheinbaum, Contributor

Sustainable Travel in Hawaii

Sustainability is a buzzword these days, but the concept of sustainable travel effortlessly aligns with some destinations. Case in point is Hawaii, whose whole ethos and cultural foundation is about…
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable

Powered by Expedia

Book My Trip
Close