• Saturday, October 31, 2020

Oysters Dish

Oysters with Champagne and Chili Mignonette
February 4, 2014

3 tbsp shallots, minced
1 tbsp jalapeño, seeded and chopped fine
4 tbsp Champagne vinegar, chilled
2 tbsp Champagne or other sparkling wine, chilled
15 oysters, such as Moonstone, Matunuck, Island Creek, Wellfleet or Blue Point, scrubbed well


Who needs flowers and chocolates when oysters and champagne are in the mix? A dozen bivalves in lieu of a dozen roses sounds good to us.

Yield: 15 oysters

In a small bowl, add shallots, jalapeño, vinegar and champagne. Stir well.

Shuck oysters and remove any excess bits of shell or sand that line rim of oyster. Place on ice and serve immediately with mignonette.


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