A Moroccan souk is an enchanting place. Vibrant spices, fragrant fruits, and cultural inspirations around every overstuffed burlap bag. But behind all this enticement are simple favorites like these marinated olives, a staple in Moroccan cuisine.
Rinse and pat olives dry. Place in a large mixing bowl. Toast cumin, coriander, bay leaf, and chilis in a dry skillet over medium heat for about 1 minute. Add to mixing bowl with olives. Using the same skillet, heat olive oil over medium heat, and add smashed garlic. Allow the garlic to sweat for about 1 minute, but do not brown. Add olive oil and garlic to olive mixture and toss with lemon juice. Add salt and pepper if desired. Store in an airtight container in the refrigerator for up to one month.
