• Wednesday, November 25, 2020

Hot Chocolate Recipe

Mexican Hot Chocolate
February 4, 2014

4 cups whole milk
2 tbsp unsweetened cocoa powder
1 tbsp sugar
1/4 tsp cinnamon
1/4 tsp ancho chili powder
8 oz bittersweet chocolate
4 oz chocolate liqueur
2 cinnamon sticks, for garnish


If only all romances were as sweet and steamy as this kicked-up cocoa. Add a scoop of whipped cream for an additional indulgent layer.

Yield: 4 servings

Add milk, cocoa powder, sugar, cinnamon and chili powder to a saucepan on high heat. Whisk constantly until it reaches a full boil. Shut off heat and add chocolate. Whisk until chocolate has melted completely. Add liqueur and serve.

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