• Sunday, September 27, 2020

Gourmet gravy recipe

Homemade Fresh Herb Gravy
November 22, 2016

Turkey drippings
6 tablespoons all-purpose flour
5 cups chicken broth
2 cups apple juice
3 fresh sage leaves
1 sprig fresh rosemary
1 spring fresh thyme
Fleur du Sel
Freshly ground black pepper


Add chicken broth, apple juice, thyme, rosemary and sage leaves to a sauce pot and bring to a simmer. Drain off all but 1 tablespoon of fat from the turkey roasting pan. Heat the pan over medium-high and sprinkle in the flour. Cook about 4 minutes, stirring constantly with a wooden spoon, until the flour browns slightly. Gradually add the hot broth, whisking constantly to prevent lumps. Bring to a boil, then reduce the heat to medium low. Simmer, whisking occasionally, until the gravy thickens, about 10 minutes. Season to taste with nutmeg, salt, and pepper. 


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