• Monday, November 11, 2019

The Art of the Moscow Mule

Intersect by Luxus' "Rosemary Buck"
March 1, 2019
Ingredients

2 oz. Rum
½ oz. Cynar
6 oz. Ginger Beer
Rosemary
Spice

Directions

1. Put 4 or 5 large cubes of ice to your glass (this one doesn’t actually require a copper mug).

2. Add the rum and cynar. Then add the ginger beer last, and do not shake the cocktail.

3. Garnish the cocktail with rosemary and spice.

4. Serve with a stirring rod.

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