• Sunday, March 24, 2019

Winter Squash Uses

Winter Squash
December 5, 2012

This starchy vegetable is a staple of winter pantries. Its rock-solid outer flesh is difficult to peel, but once you get to the smooth inner meat, you’ll find it both easy to prepare and versatile. Roasting is our favorite cooking method, then purée with couscous and pine nuts into a thick, hearty soup. Alternatively, dice it and add to a salad with goat cheese.


(Photo courtesy of Leah Rosenthal)