• Thursday, November 15, 2018

Saffron Recipes

Saffron
March 4, 2014

These precious red threads are the bling of the spice world: pricey but oh so pretty. A true ingredient of the global pantry, saffron pops up in a variety of cuisines and is the magic behind the bright hues of paella and bouillabaisse alike.

By Christine McDonald, Food Contributor