• Monday, September 16, 2019

Best Healthy Fish Recipes

The Signature Wellness Sashimi of Six Senses Krabey Island
By , Founder and Editor-in-chief
August 14, 2019

Six Senses Krabey is one of the few places you can gorge yourself without any guilt, because the food is so healthy and clean. The theme of the Six Senses Krabey is wellness, and it transcends everything from the moment you step into the private jetty for your boat ride to the island with a healthful welcome drink, to the snacks in your room, and the restaurant’s clean, fresh dishes. A highlight was the Sashimi of Cobia, which is one of the masterpieces by Chef Todd Adams, the executive chef at the resort. There’s nothing like having this on the isle, but having it at home is second best.

Sashimi of Cobia

Ingredients

120g Cobia fillet, trimmed and cleaned

40ml Fresh coconut cream

40ml Green chili Koh Kong

30g Fresh coconut threads

10g Green chili, seeds removed and thinly sliced

20g Pomelo, shredded

10g Sweet basil leaves, picked and washed

Lime leaf, stem removed and thinly sliced

Lime cheeks

 

Green Chili Koh Kong

16 Green chilies deseeded and finely chopped

2-inch Ginger minced

4 Cloves garlic minced

6 Coriander roots washed and finely chopped

2 Large pinch salt

80g Palm sugar

Juice of 3 limes

Fish sauce to taste

Directions

1. In a mortar and pestle, pound together the chili, ginger, garlic, coriander roots and salt to a paste.
2. Add palm sugar and mix well to combine. Allow to sit for a minute or two.
3. Season the green chili dressing with lime juice and fish sauce to taste.

To serve:
1. Thinly slice the cobia fillets into 8 pieces and arrange concentrically on a plate.
2. Lightly squeeze a lime cheek over the fish to season.
3. Pour the fresh coconut cream and Koh Kong sauce over the fish pieces, partially covering.
4. Scatter the fresh coconut threads and green chili slices over the dressing and coconut cream.
5. Lay out the pomelo segments.
6. Finish with lime leaf, the sweet basil and chive flowers. 

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