• Monday, September 16, 2019

The Jackson Pollock: Basil Oil
July 17, 2019
Ingredients

1 large bunch basil

½ cup olive oil

Sea salt, to taste

Directions

De-stem the basil and place the leaves in the blender. In a steady stream as you blend, add the olive oil and sea salt. Can be made up to one day prior; bring to room temperature prior to serving.