Seafood Paella Recipe
Although paella is known the world over as a national Spanish dish, it actually belongs to Valencia, a region on the east coast of Spain. Traditionally cooked outside on open fires, Valencians take great pride in their paella. The rice dish is full of various meats, shellfish and vegetables. Our version is seafood-centric, but we couldn’t resist including some chorizo for an extra punch of flavor. Yield: 6 to 8 servings Ingredients 2 tablespoons extra virgin olive oil 1 large…
DISCOVER MORE