Pisco Sour Recipe
The city’s humid climate streets have inspired Lima’s cuisine: many classic dishes feature light, bright, and spicy flavors that we crave on humid days. The wealth of Peruvian cooking lies in the balance between strong spices, native ingredients, and citrus that temper the wide range of meat, seafood, and starch. Our Pisco Sour recipe is a user-friendly mix of the greatest hits from the traditional Peruvian kitchen. Here is how to make it. Pisco Sour Recipe This Peruvian national cocktail…
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