• Monday, October 23, 2017

Whiskey Cocktail

English Breakfast Tea and Whiskey Cocktail
December 3, 2013
Ingredients

2 oz high-quality whiskey
1 oz English breakfast tea, chilled
1 teaspoon honey
1/2 teaspoon lemon juice

Directions

How better to relax after a turbo-charged holiday season than with an early afternoon drink on Boxing Day, as the kids revel in St. Nick’s bounty? Kick back with this proper drink, raid the fridge, and enjoy all the festive leftovers.

Yield: 1 drink

Add all of the ingredients to a cocktail shaker with ice. Shake well, and strain into a cold glass. Garnish with a thin slice of lemon peel, if desired.

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