Seaweed SaladLemon Seaweed Salad with Sesame and Garlic
2 oz dried wakame seaweed
1 large garlic clove, minced
1 (1/2-inch piece) fresh ginger, peeled and minced
1 tbsp rice vinegar
1 tbsp lemon juice
1 tbsp soy sauce
1 tsp agave
1/2 tbsp sesame oil
1 tbsp extra virgin olive oil
1 tbsp sesame seeds, toasted
This salad is a cinch to make, and thanks to the wide range of essential nutrients in seaweed, an ideal snack or side dish.
Yield: 4 servings
Add seaweed to a large bowl, and cover with several inches of cold water. Soak for 10 minutes, then drain. Press seaweed between a kitchen towel to remove excess liquid.
Add garlic, ginger, vinegar, lemon juice, soy sauce, agave, and oils to a bowl. Whisk well to combine. Add seaweed, and mix gently to combine. Top with sesame seeds, and serve.