• Thursday, August 17, 2017

Scottish Cocktails

Gleneagles 90th Anniversary Cocktail
May 5, 2014
Ingredients

Tanqueray Gin – 20ml
St. Germain – 10ml
pink grapefruit juice – 5ml
sugar syrup – 5ml
top up with champagne

Directions

Place all the ingredients in a shaker, apart from champagne. Shake, then strain into chilled coupe. Top with champagne. Garnish with a sprig of heather. Enjoy! This drink would suit any celebration, but we recommend serving it pre-dinner.

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