• Thursday, August 17, 2017

Prosecco Dessert

Prosecco Gelée
February 26, 2014
Ingredients

8 sheets gelatin
1 bottle prosecco
1/4 cup sugar
salt
1 vanilla bean
1 lemon zest
water

Directions

Bloom gelatin in cold water. Mix together the vanilla bean, sugar, lemon zest and a pinch of salt and water, just enough to wet the sugar. Once sugar is dissolved, add the prosecco and bring to a simmer. Simmer for a few minutes, and then add the gelatin (make sure to squeeze the excess water). Pour into a flat pan and chill until firm.

Galavante Videos

The Insider Experience
The Insider Experience
A Few of Our Favorite...
By Christine McDonald In fashion-focused New York City, it’s often shoes, watches, and handbags... more>>