3 kumquats, halved
6 mint leaves
1oz. calamansi concentrate, thawed
1 ½ oz. Havana Club light rum
splash of soda
Aperitvo hour is an institution, no matter where you travel around the world. Eden Rock’s version of the mojito has the perfect refreshing tart of calamansi juice without being overly sugary like a traditional mojito. It’s an easy recipe for even a novice mixologist.
In a highball glass, muddle kumquat, mint, and calamansi. Fill with ice and add rum. Pour into shaker, shake, then pour back in glass. Squeeze in juice from lime wedge then drop in drink. Add a splash of soda and straw.