This timeless flavor trinity will never let you down thanks to a salty-sweet yin and yang.

Yield: 5 servings

Preheat broiler. Brush figs with oil, and season with salt and pepper. Place about 1 teaspoon gorgonzola on the inside of each fig. Wrap fig with 1 slice of prosciutto, then tie parcel together with chive. Cut off excess chive. Place figs on a baking sheet lined with parchment. Bake until cheese just starts to melt, about 2 minutes. Serve warm.