• Monday, May 21, 2018

north america

April 13, 2018
by Suri Parmar

Batard - It's only Rock n' Roll, but I like it

Why we like it:  We like Michelin-starred restaurants that play rock music and attract an easy on the eyes crowd of cool downtown people.  The atmosphere at Batard is bustling where on any given...
April 11, 2018
by Suri Parmar

Last Call – A Cherry Blossoms Road Trip to Washington D.C.

D.C. isn’t just for politics. The travel equivalent of an amuse-bouche, the cherry blossom season welcomes spring to Washington D.C. And it’s last call, as the National Cherry Blossom Festival wraps...
March 07, 2018
by Suri Parmar

The Baccarat - The Definition of the Finer Things in Life

Why we like it:  Simply put, it’s just so pretty.  We like the finer things in life, and under that definition is The Bar and The Grand Salon at the Baccarat.  It’s not often you get to drink from...
March 01, 2018
by Suri Parmar

Union Square Cafe - Where Bigger is Better

Why we like it:  Two words: Danny Meyer.  The man is a culinary genius with a golden track record of restaurants focused on simple American fare and comfort food.  The magic ingredient to his success...
February 14, 2018
by Christine Drinan

In an Aspen State of Mind

Look under the definition of the good life, and you will certainly find Aspen.  It lives up to its reputation as the celebrity and top of the food chain in affluence enclave, and more.  What's unique...