Culinary in the DesertA Desert Mirage
The Atacama Desert may be one of the driest places on Earth, but our Cooling Your Jets menu will get your mouth watering. Spanning more than 600 miles through Chile, Peru, Argentina and Bolivia, the region’s cuisine is varied, to say the least. The desert’s settlers spent years irrigating the dehydrated soil which eventually yielded the many crops used in today’s home kitchens and restaurants. Our menu celebrates the contributions of these original farmers. We’ve incorporated the ingredients they tirelessly cultivated, like corn and quinoa, into our delicious desert-inspired dishes.